So, I am focusing on my word for 2014. This first week I've worked on meal preparation because, frankly, that is where things can go horribly off-track, and the chickens all come home to roost at my door. I love to cook; I love to bake. My dearest loves to eat, especially sweets, and I'm one of those old-fashioned Southern girls who believe that you show your love through the food you serve. So. It's a bit of a conundrum. A sticky widget, if you will. I know this is all me and my head stuff that needs rewiring. I know I need to equate steamed veggies with a longer, healthier life with love for my mate. It all makes logical sense, but I just gotta tell you ... a plate of steamed broccoli just doesn't give me the warm fuzzies that a bowl of, say, mashed potatoes with gravy does. But I digress.
Last night I served grilled tilapia with green beans and brown rice. And (dipping head here) garlic toast. Progress, not perfection, right? Steve made the comment during dinner that he really liked eating healthier, which just made me happy. I know making these small changes is good for us, but hearing that little word of affirmation made it even better.
In addition to meal changes, I have started both of us on salmon oil capsules. The main immediate goal for both Steve and me is reduction in inflammation, but fish oil provides so many other great health benefits: heart & cardio function, joint health, brain function, and more. I found a very high quality cold pressed salmon oil supplement with all eight of the Omega-3s that we need, and I feel really good about that.
Steve is using the treadmill, and I am doing my PT exercises faithfully, and doing
some walking outside, but not enough. I need to do more. So, once again, progress, but definitely not perfection. We have lots of room for improvement, but that's okay. As long as we're in pursuit of the goal of health, I'm happy.
Wishing you good health too, my dear readers!
More later --
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