Saturday, April 21, 2012


So, today dawned cool and rainy and I was in the mood for comfort food. I made chicken and rice.
Then, because I knew we needed something healthy to balance out all those carbs, I made some sauteed kale with garlic.
Finally, just to add some additional texture and flavor, I roasted some broccoli in the oven.
And with that, dinner was served.
What's been on your menu lately?


  1. Thanks! It was pretty tasty. I had the last serving of the chicken and rice one day for lunch this last week. I had frozen a few individual servings. They kept great. :-)


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